Fairlie Robb (2007) - Why Are Black Owned Businesses Less Successful Than White Owned Businesses

From edegan.com
Revision as of 13:22, 29 September 2020 by Maintenance script (talk | contribs)
Jump to navigation Jump to search
Article
Has bibtex key
Has article title
Has author Fairlie Robb
Has year 2007
In journal
In volume
In number
Has pages
Has publisher
© edegan.com, 2016

Reference(s)

  • Fairlie, Robert and Alicia Robb (2007), "Why Are Black-Owned Businesses Less Successful than White-Owned Businesses? The Role of Families, Inheritances, and Business Human Capital", Journal of Labor Economics, 25(2), pp. 289-323 pdf

Abstract

Using confidential microdata from the Characteristics of Business Owners survey, we examine why African American-owned businesses lag substantially behind white-owned businesses in sales, profits, employment, and survival. Black business owners are much less likely than white owners to have had a self-employed family member owner prior to starting their business and less likely to have worked in that family member’s business. Using a nonlinear decomposition technique, we find that the lack of prior work experience in a family business among black business owners, perhaps by limiting their acquisition of general and specific business human capital, negatively affects black business outcomes.